Ladies’ Luncheon
On arrival: Glass of English sparkling
Ricotta, preserved lemon, raisin and mint on little toasts
Smoked salmon on parsnip blini
Honey mustard sausages
Starter
English asparagus, caper and egg dressing
Served with home-made rolls, whipped butter
Main
Baked salmon with lemon and sumac
New potatoes
Purple sprouting
Spinach
Lemon mayonnaise
Pudding
Fruit tart, lemon cream
Coffee
Hand made truffles
£45.00 per head
Waiting staff £60 per person, if required
Cheese course, home-made crackers £7.00 per person
Rothbury Dinner
Starter
Northumbrian crab on toast
Twice baked cheese soufflé, haddock chowder
English asparagus, caper and egg dressing
Wild garlic risotto, crispy onion
Served with home-made rolls, whipped butter
Main
Rump of lamb, garlic and mustard cream
Supreme cut of crispy roast chicken with thyme and preserved lemon
Duck breast, redcurrant sauce
Guinea fowl with wild mushroom sauce
Vegetarian: Butternut squash and feta tart
Served with spring vegetables, garlic and lemon dressing, toasted almonds
Puddings
Valrhona chocolate mousse, salted pistachio, honeycomb
Fruit tart, lemon cream
Trio of puds: mini pavlova, chocolate brownie, lemon mousse
Hazelnut meringue roulade, passion fruit and lemon curd, raspberries
Banoffee pie
Chocolate and chilli mousse pie
Coffee
Hand made truffles
£45.00 per head
Waiting staff £60 per person, if required
Cheese course, home-made crackers £7.00 per person